Zak the Butcher
zakwardle@gmail.com
  • Home Page
  • Hire Chef Zak
  • About
  • Reading list and Links
  • Menu
  • A meal for friends.
  • Fibre Shed Fashion Show - Big Mesa Farm
  • Breaking a fore quarter of beef.
  • Smoking liverwursts...
  • Truffled rabbit sausage from Oz Family Farm
  • Smoked Nduja, asian pear and preserved meyer lemon - Pepperwood Preserve fundraiser.
  • Pan seared duck with sage and port cream sauce
  • Cranberry tart and a tawny port.
  • Duck confit tacos with candied orange and cacao nibs
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